The Logan County Land Trust’s fifth annual bus trip, known as Summer Tour 25, took twenty-four Logan County residents on a journey through Ohio’s agricultural history and into the future of sustainable farming practices.
A Step Back in Time: Rock Mill
The day began at Rock Mill in Fairfield County, one of only four remaining operational grist mills in Ohio. When Ohio became a state in 1803, grist mills were vital to farmers who relied on them to grind grain into meal and flour. From there, grain could be converted into commodities like whiskey, with farmers often paying the miller in kind—through a portion of their grain.
Of the more than 1,000 grist mills that once dotted Ohio’s landscape in the nineteenth century, Rock Mill remains a rare survivor. The first mill on the site was built in 1799, while the current structure dates back to 1824. Thanks to the incredible efforts of volunteers, the mill has been meticulously restored and now operates as part of the Fairfield County Parks Department. Participants marveled at the craftsmanship and resilience of this piece of living history, which stands as a testament to Ohio’s agricultural roots.
Innovation in Action: The Brandt Farm
The tour then moved forward in time to explore the future of agriculture at the Brandt Farm, home of Walnut Creek Seeds, in Carroll, Ohio. For over 50 years, the Brandt family has been pioneering regenerative agricultural practices. Their commitment to no-till farming and the use of cover crops has resulted in healthier soils, higher nutrient grains, and an economically viable operation that also benefits the environment.
Speakers from the Fairfield County Soil and Water District, the Natural Resources Conservation Service, and Ohio State University offered insights into land use challenges, conservation opportunities, and cutting-edge soil research. OSU soils researcher Vinayak Shedeker shared findings from his studies comparing conventional farming with the Brandts’ regenerative practices. Perhaps his most striking observation was that from an aerial view in March, the Brandt property was the only field in the area that was green—a clear sign of soil vitality and year-round cover.
On-the-Ground Learning
Participants also toured the Brandts’ seed cleaning and milling operations, gaining firsthand knowledge of how sustainable farming practices can align with modern agricultural business models. Seeing these practices in action reinforced the idea that farming rooted in soil health and conservation is not only possible but essential for the future of agriculture.
Preserving the Past, Protecting the Future
From the historic grist mill of the 1800s to the innovative regenerative fields of today, Summer Tour 25 captured the spirit of the Logan County Land Trust’s mission: to protect and preserve farmland, natural areas, and the agricultural heritage that defines our community.
These annual tours highlight the importance of learning from the past while embracing forward-thinking practices that ensure Logan County—and all of Ohio—remains a place where agriculture thrives.
